URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, PROGRESSO HEALTHY CLASSICS NEW ENGLAND CLAM CHOWDER, canned, ready-to-serve, 1 cup Protein (g) 5.2 Total lipid (fat) (g) 1.98 Carbohydrate, by difference (g) 19.79 Energy (kcal) 117.12 Fiber, total dietary (g) 1.22 Calcium, Ca (mg) 17.08 Iron, Fe (mg) 0.9 Magnesium, Mg (mg) 12.2 Phosphorus, P (mg) 58.56 Potassium, K (mg) 283.04 Sodium, Na (mg) 529.48 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.16 Vitamin A, IU (IU) 244 Vitamin C, total ascorbic acid (mg) 5.12 Thiamin (mg) 0.05 Riboflavin (mg) 0.09 Niacin (mg) 0.86 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 29.28 Vitamin B-12 (mcg) 6.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 29.28 Cholesterol (mg) 4.88 Fatty acids, total saturated (g) 0.51 Fatty acids, total monounsaturated (g) 0.67 Fatty acids, total polyunsaturated (g) 0.42