URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of mushroom, canned, condensed, reduced sodium, 1 cup Protein (g) 3.04 Total lipid (fat) (g) 4.24 Carbohydrate, by difference (g) 20.33 Energy (kcal) 130.52 Sugars, total (g) 5.35 Fiber, total dietary (g) 1.51 Calcium, Ca (mg) 32.63 Iron, Fe (mg) 1.2 Magnesium, Mg (mg) 12.55 Phosphorus, P (mg) 128.01 Potassium, K (mg) 938.74 Sodium, Na (mg) 961.33 Zinc, Zn (mg) 0.9 Copper, Cu (mg) 0.55 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 4.52 Vitamin A, IU (IU) 20.08 Retinol (mcg) 5.02 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.48 Niacin (mg) 0.43 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 25.1 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 1 Folic acid (mcg) 5.02 Folate, DFE (mcg_DFE) 27.61 Cholesterol (mg) 7.53 Fatty acids, total saturated (g) 1.33 Fatty acids, total monounsaturated (g) 1.1 Fatty acids, total polyunsaturated (g) 1.41