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Nutrition Facts

Soup, shark fin, restaurant-prepared, 1 cup

Protein (g)	6.91
Total lipid (fat) (g)	4.32
Carbohydrate, by difference (g)	8.21
Energy (kcal)	99.36
Fiber, total dietary (g)	0
Calcium, Ca (mg)	21.6
Iron, Fe (mg)	2.03
Magnesium, Mg (mg)	15.12
Phosphorus, P (mg)	45.36
Potassium, K (mg)	114.48
Sodium, Na (mg)	1082.16
Zinc, Zn (mg)	1.77
Copper, Cu (mg)	0.23
Manganese, Mn (mg)	0.05
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.22
Thiamin (mg)	0.06
Riboflavin (mg)	0.08
Niacin (mg)	1.06
Pantothenic acid (mg)	0.28
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	19.44
Vitamin B-12 (mcg)	0.41
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.44
Cholesterol (mg)	4.32
Fatty acids, total saturated (g)	1.08
Fatty acids, total monounsaturated (g)	1.26
Fatty acids, total polyunsaturated (g)	0.74