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Nutrition Facts

Sauce, fish, ready-to-serve, 1 fl oz

Protein (g)	1.44
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	1.03
Energy (kcal)	9.94
Sugars, total (g)	1.03
Fiber, total dietary (g)	0
Calcium, Ca (mg)	12.21
Iron, Fe (mg)	0.22
Magnesium, Mg (mg)	49.7
Phosphorus, P (mg)	1.99
Potassium, K (mg)	81.79
Sodium, Na (mg)	2192.48
Zinc, Zn (mg)	0.06
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	2.58
Vitamin A, IU (IU)	3.41
Retinol (mcg)	1.14
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.14
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.66
Pantothenic acid (mg)	0.03
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	14.48
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	14.48
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0