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Nutrition Facts

Sauce, oyster, ready-to-serve, 1 tbsp

Protein (g)	0.24
Total lipid (fat) (g)	0.04
Carbohydrate, by difference (g)	1.97
Energy (kcal)	9.18
Sugars, total (g)	0
Fiber, total dietary (g)	0.05
Calcium, Ca (mg)	5.76
Iron, Fe (mg)	0.03
Magnesium, Mg (mg)	0.72
Phosphorus, P (mg)	3.96
Potassium, K (mg)	9.72
Sodium, Na (mg)	491.94
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.79
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.02
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.27
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.7
Vitamin B-12 (mcg)	0.07
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.7
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.01
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.01