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Nutrition Facts

Soup, stock, beef, home-prepared, 1 cup

Protein (g)	4.73
Total lipid (fat) (g)	0.22
Carbohydrate, by difference (g)	2.88
Energy (kcal)	31.2
Sugars, total (g)	1.3
Fiber, total dietary (g)	0
Calcium, Ca (mg)	19.2
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	16.8
Phosphorus, P (mg)	74.4
Potassium, K (mg)	444
Sodium, Na (mg)	475.2
Zinc, Zn (mg)	0.41
Copper, Cu (mg)	0.12
Selenium, Se (mcg)	2.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.02
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2.4
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.22
Niacin (mg)	2.09
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	4.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.24
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.08
Fatty acids, total monounsaturated (g)	0.1
Fatty acids, total polyunsaturated (g)	0.01