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Nutrition Facts

Sauce, ready-to-serve, pepper or hot, 1 tsp

Protein (g)	0.01
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.02
Energy (kcal)	0.13
Sugars, total (g)	0.02
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.1
Iron, Fe (mg)	0.01
Magnesium, Mg (mg)	0.06
Phosphorus, P (mg)	0.13
Potassium, K (mg)	1.73
Sodium, Na (mg)	31.72
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	1.94
Retinol (mcg)	0
Carotene, beta (mcg)	1.09
Carotene, alpha (mcg)	0.07
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0.08
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	1.45
Vitamin C, total ascorbic acid (mg)	0.9
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.07
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.07
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0