URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, homemade, white, thick, 1 cup Protein (g) 9.98 Total lipid (fat) (g) 34.58 Carbohydrate, by difference (g) 29.02 Energy (kcal) 465 Sugars, total (g) 9.9 Fiber, total dietary (g) 0.75 Calcium, Ca (mg) 277.5 Iron, Fe (mg) 1.25 Magnesium, Mg (mg) 35 Phosphorus, P (mg) 240 Potassium, K (mg) 372.5 Sodium, Na (mg) 932.5 Zinc, Zn (mg) 1 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 13 Vitamin A, IU (IU) 1060 Retinol (mcg) 285 Carotene, beta (mcg) 65 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.92 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 5 Vitamin C, total ascorbic acid (mg) 1.75 Thiamin (mg) 0.22 Riboflavin (mg) 0.48 Niacin (mg) 1.47 Pantothenic acid (mg) 0.79 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 27.5 Vitamin B-12 (mcg) 0.65 Vitamin K (phylloquinone) (mcg) 3 Folic acid (mcg) 12.5 Folate, DFE (mcg_DFE) 37.5 Cholesterol (mg) 15 Fatty acids, total saturated (g) 8.54 Fatty acids, total monounsaturated (g) 14.63 Fatty acids, total polyunsaturated (g) 9.78