Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Sauce, homemade, white, medium, 1 cup

Protein (g)

4.8

Total lipid (fat) (g)

13.29

Carbohydrate, by difference (g)

11.46

Energy (kcal)

183.75

Sugars, total (g)

5.45

Fiber, total dietary (g)

0.25

Calcium, Ca (mg)

147.5

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

17.5

Phosphorus, P (mg)

122.5

Potassium, K (mg)

195

Sodium, Na (mg)

442.5

Zinc, Zn (mg)

0.51

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

5.12

Vitamin A, IU (IU)

408.75

Retinol (mcg)

110

Carotene, beta (mcg)

25

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.35

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1.25

Vitamin C, total ascorbic acid (mg)

1

Thiamin (mg)

0.09

Riboflavin (mg)

0.23

Niacin (mg)

0.5

Pantothenic acid (mg)

0.41

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

10

Vitamin B-12 (mcg)

0.35

Vitamin K (phylloquinone) (mcg)

1.12

Folic acid (mcg)

3.75

Folate, DFE (mcg_DFE)

12.5

Cholesterol (mg)

8.75

Fatty acids, total saturated (g)

3.57

Fatty acids, total monounsaturated (g)

5.52

Fatty acids, total polyunsaturated (g)

3.58