URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, homemade, white, thin, 1 cup Protein (g) 4.71 Total lipid (fat) (g) 8.41 Carbohydrate, by difference (g) 9.25 Energy (kcal) 131.25 Sugars, total (g) 5.96 Fiber, total dietary (g) 0.12 Calcium, Ca (mg) 157.5 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 18.75 Phosphorus, P (mg) 126.25 Potassium, K (mg) 203.75 Sodium, Na (mg) 410 Zinc, Zn (mg) 0.52 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 4.12 Vitamin A, IU (IU) 260 Retinol (mcg) 70 Carotene, beta (mcg) 15 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 1.25 Vitamin C, total ascorbic acid (mg) 1 Thiamin (mg) 0.07 Riboflavin (mg) 0.23 Niacin (mg) 0.33 Pantothenic acid (mg) 0.42 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 16.25 Vitamin B-12 (mcg) 0.38 Vitamin K (phylloquinone) (mcg) 0.62 Folic acid (mcg) 8.75 Folate, DFE (mcg_DFE) 21.25 Cholesterol (mg) 10 Fatty acids, total saturated (g) 2.69 Fatty acids, total monounsaturated (g) 3.34 Fatty acids, total polyunsaturated (g) 1.98