URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, tomato, canned, condensed, commercial, 1 can (10.75 oz) Protein (g) 4.91 Total lipid (fat) (g) 1.71 Carbohydrate, by difference (g) 40.9 Energy (kcal) 183 Sugars, total (g) 24.74 Fiber, total dietary (g) 3.66 Calcium, Ca (mg) 39.65 Iron, Fe (mg) 3.39 Magnesium, Mg (mg) 42.7 Phosphorus, P (mg) 88.45 Potassium, K (mg) 698.45 Sodium, Na (mg) 1680.55 Zinc, Zn (mg) 0.76 Copper, Cu (mg) 0.48 Manganese, Mn (mg) 0.36 Selenium, Se (mcg) 15.56 Vitamin A, IU (IU) 1195.6 Retinol (mcg) 0 Carotene, beta (mcg) 716.75 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 33306 Lutein + zeaxanthin (mcg) 274.5 Vitamin C, total ascorbic acid (mg) 39.34 Thiamin (mg) 0.12 Riboflavin (mg) 0.19 Niacin (mg) 3.15 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 9.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.84 Fatty acids, total monounsaturated (g) 1.03 Fatty acids, total polyunsaturated (g) 1.09