URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, tomato bisque, canned, condensed, commercial, 1 can (11 oz), undiluted Protein (g) 5.49 Total lipid (fat) (g) 6.08 Carbohydrate, by difference (g) 57.63 Energy (kcal) 299.52 Fiber, total dietary (g) 2.5 Calcium, Ca (mg) 96.72 Iron, Fe (mg) 2 Magnesium, Mg (mg) 21.84 Phosphorus, P (mg) 146.64 Potassium, K (mg) 1014 Sodium, Na (mg) 2545.92 Zinc, Zn (mg) 1.44 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 0.62 Vitamin A, IU (IU) 1753.44 Retinol (mcg) 12.48 Vitamin C, total ascorbic acid (mg) 14.35 Thiamin (mg) 0.16 Riboflavin (mg) 0.17 Niacin (mg) 2.79 Pantothenic acid (mg) 0.31 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 37.44 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 37.44 Cholesterol (mg) 12.48 Fatty acids, total saturated (g) 1.31 Fatty acids, total monounsaturated (g) 1.65 Fatty acids, total polyunsaturated (g) 2.71