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Nutrition Facts

Sauce, hollandaise, with butter fat, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)	4.95
Total lipid (fat) (g)	20.72
Carbohydrate, by difference (g)	14.44
Energy (kcal)	249.3
Fiber, total dietary (g)	0.5
Calcium, Ca (mg)	130.05
Iron, Fe (mg)	0.94
Magnesium, Mg (mg)	8.1
Phosphorus, P (mg)	131.85
Potassium, K (mg)	130.95
Sodium, Na (mg)	1642.5
Zinc, Zn (mg)	0.72
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.04
Vitamin A, IU (IU)	765
Retinol (mcg)	229.5
Vitamin C, total ascorbic acid (mg)	0.45
Thiamin (mg)	0.04
Riboflavin (mg)	0.19
Niacin (mg)	0.06
Pantothenic acid (mg)	0.9
Vitamin B-6 (mg)	0.54
Folate, total (mcg)	22.05
Vitamin B-12 (mcg)	0.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	22.05
Cholesterol (mg)	53.1
Fatty acids, total saturated (g)	12.17
Fatty acids, total monounsaturated (g)	6.23
Fatty acids, total polyunsaturated (g)	0.98