URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, hollandaise, with vegetable oil, dehydrated, dry, 1 packet Protein (g) 3.44 Total lipid (fat) (g) 2.33 Carbohydrate, by difference (g) 15.61 Energy (kcal) 93.5 Fiber, total dietary (g) 0.28 Calcium, Ca (mg) 63.75 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 6.75 Phosphorus, P (mg) 52.75 Potassium, K (mg) 94.25 Sodium, Na (mg) 650 Zinc, Zn (mg) 0.22 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.02 Vitamin A, IU (IU) 1.75 Retinol (mcg) 0.25 Vitamin C, total ascorbic acid (mg) 0.25 Thiamin (mg) 0.02 Riboflavin (mg) 0.1 Niacin (mg) 0.15 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.5 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.5 Cholesterol (mg) 0.25 Fatty acids, total saturated (g) 0.48 Fatty acids, total monounsaturated (g) 1.02 Fatty acids, total polyunsaturated (g) 0.69