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Nutrition Facts

Sauce, barbecue sauce, 1 cup (8 fl oz)

Protein (g)	4.5
Total lipid (fat) (g)	4.5
Carbohydrate, by difference (g)	32
Energy (kcal)	187.5
Sugars, total (g)	9.8
Fiber, total dietary (g)	3
Calcium, Ca (mg)	47.5
Iron, Fe (mg)	2.25
Magnesium, Mg (mg)	45
Phosphorus, P (mg)	50
Potassium, K (mg)	435
Sodium, Na (mg)	2037.5
Zinc, Zn (mg)	0.5
Copper, Cu (mg)	0.5
Manganese, Mn (mg)	0.75
Selenium, Se (mcg)	3.25
Vitamin A, IU (IU)	52.5
Retinol (mcg)	0
Carotene, beta (mcg)	32.5
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	1072.5
Lutein + zeaxanthin (mcg)	7.5
Vitamin C, total ascorbic acid (mg)	17.5
Thiamin (mg)	0.08
Riboflavin (mg)	0.05
Niacin (mg)	2.25
Pantothenic acid (mg)	0.75
Vitamin B-6 (mg)	0.19
Folate, total (mcg)	10
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0.25
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	10
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.68
Fatty acids, total monounsaturated (g)	1.92
Fatty acids, total polyunsaturated (g)	1.7