URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, sour cream, dehydrated, dry, 1 packet Protein (g) 5.5 Total lipid (fat) (g) 10.99 Carbohydrate, by difference (g) 16.91 Energy (kcal) 179.2 Calcium, Ca (mg) 127.05 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 7.35 Phosphorus, P (mg) 41.3 Potassium, K (mg) 180.25 Sodium, Na (mg) 441 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.07 Vitamin A, IU (IU) 84.35 Retinol (mcg) 25.2 Vitamin C, total ascorbic acid (mg) 0.14 Thiamin (mg) 0.02 Riboflavin (mg) 0.15 Niacin (mg) 0.18 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.4 Vitamin B-12 (mcg) 0.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.4 Cholesterol (mg) 28 Fatty acids, total saturated (g) 5.48 Fatty acids, total monounsaturated (g) 3.75 Fatty acids, total polyunsaturated (g) 1.23