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Nutrition Facts

Sauce, sour cream, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)	10.99
Total lipid (fat) (g)	21.98
Carbohydrate, by difference (g)	33.82
Energy (kcal)	358.4
Calcium, Ca (mg)	254.1
Iron, Fe (mg)	0.49
Magnesium, Mg (mg)	14.7
Phosphorus, P (mg)	82.6
Potassium, K (mg)	360.5
Sodium, Na (mg)	882
Zinc, Zn (mg)	1.27
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0.14
Vitamin A, IU (IU)	168.7
Retinol (mcg)	50.4
Vitamin C, total ascorbic acid (mg)	0.28
Thiamin (mg)	0.04
Riboflavin (mg)	0.31
Niacin (mg)	0.35
Pantothenic acid (mg)	0.49
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	2.8
Vitamin B-12 (mcg)	0.21
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.8
Cholesterol (mg)	56
Fatty acids, total saturated (g)	10.96
Fatty acids, total monounsaturated (g)	7.5
Fatty acids, total polyunsaturated (g)	2.46