URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, sofrito, prepared from recipe, 1 tbsp Protein (g) 1.91 Total lipid (fat) (g) 2.71 Carbohydrate, by difference (g) 0.81 Energy (kcal) 35.31 Fiber, total dietary (g) 0.25 Calcium, Ca (mg) 2.98 Iron, Fe (mg) 0.14 Magnesium, Mg (mg) 3.72 Phosphorus, P (mg) 20.71 Potassium, K (mg) 59.75 Sodium, Na (mg) 170.6 Zinc, Zn (mg) 0.21 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.03 Vitamin C, total ascorbic acid (mg) 3.04 Thiamin (mg) 0.04 Riboflavin (mg) 0.03 Niacin (mg) 0.43 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 6.41 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.41