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Nutrition Facts

Gravy, turkey, dry, 1 serving

Protein (g)	0.73
Total lipid (fat) (g)	0.5
Carbohydrate, by difference (g)	4.56
Energy (kcal)	25.69
Calcium, Ca (mg)	10.22
Iron, Fe (mg)	0.23
Magnesium, Mg (mg)	3.08
Phosphorus, P (mg)	17.78
Potassium, K (mg)	29.96
Sodium, Na (mg)	307.44
Zinc, Zn (mg)	0.09
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.36
Vitamin A, IU (IU)	2.45
Retinol (mcg)	0.49
Vitamin C, total ascorbic acid (mg)	0.01
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.19
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	5.74
Vitamin B-12 (mcg)	0.04
Folic acid (mcg)	1.12
Folate, DFE (mcg_DFE)	6.51
Cholesterol (mg)	0.98
Fatty acids, total saturated (g)	0.14
Fatty acids, total monounsaturated (g)	0.18
Fatty acids, total polyunsaturated (g)	0.15