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Nutrition Facts

Gravy, turkey, canned, 1 cup

Protein (g)	6.19
Total lipid (fat) (g)	5
Carbohydrate, by difference (g)	12.14
Energy (kcal)	121.38
Sugars, total (g)	0.5
Fiber, total dietary (g)	0.95
Calcium, Ca (mg)	9.52
Iron, Fe (mg)	1.67
Magnesium, Mg (mg)	4.76
Phosphorus, P (mg)	69.02
Potassium, K (mg)	259.42
Sodium, Na (mg)	1373.26
Zinc, Zn (mg)	1.9
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.48
Selenium, Se (mcg)	1.43
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2.38
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.05
Riboflavin (mg)	0.19
Niacin (mg)	3.09
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	4.76
Vitamin B-12 (mcg)	0.24
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.76
Cholesterol (mg)	4.76
Fatty acids, total saturated (g)	1.48
Fatty acids, total monounsaturated (g)	2.14
Fatty acids, total polyunsaturated (g)	1.17