URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Gravy, chicken, dry, 1 tbsp Protein (g) 0.9 Total lipid (fat) (g) 0.78 Carbohydrate, by difference (g) 4.97 Energy (kcal) 30.48 Calcium, Ca (mg) 11.68 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 3.2 Phosphorus, P (mg) 19.92 Potassium, K (mg) 32.32 Sodium, Na (mg) 332.16 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.42 Vitamin A, IU (IU) 24.64 Retinol (mcg) 2.16 Vitamin C, total ascorbic acid (mg) 0.05 Thiamin (mg) 0.02 Riboflavin (mg) 0.05 Niacin (mg) 0.32 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 10 Vitamin B-12 (mcg) 0.04 Folic acid (mcg) 1.28 Folate, DFE (mcg_DFE) 10.88 Cholesterol (mg) 1.52 Fatty acids, total saturated (g) 0.23 Fatty acids, total monounsaturated (g) 0.37 Fatty acids, total polyunsaturated (g) 0.15