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Nutrition Facts

Gravy, au jus, dry, 1 tsp

Protein (g)	0.28
Total lipid (fat) (g)	0.29
Carbohydrate, by difference (g)	1.42
Energy (kcal)	9.39
Calcium, Ca (mg)	4.2
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	1.68
Phosphorus, P (mg)	4.59
Potassium, K (mg)	8.37
Sodium, Na (mg)	347.64
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0.19
Vitamin A, IU (IU)	0.3
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.03
Thiamin (mg)	0.01
Riboflavin (mg)	0.01
Niacin (mg)	0.12
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	2.43
Vitamin B-12 (mcg)	0.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.43
Cholesterol (mg)	0.12
Fatty acids, total saturated (g)	0.06
Fatty acids, total monounsaturated (g)	0.14
Fatty acids, total polyunsaturated (g)	0.01