Search Encyclopedia

Nutrition Facts

Gravy, au jus, canned, 1 can

Protein (g)	3.58
Total lipid (fat) (g)	0.6
Carbohydrate, by difference (g)	7.45
Energy (kcal)	47.68
Fiber, total dietary (g)	0
Calcium, Ca (mg)	11.92
Iron, Fe (mg)	1.79
Magnesium, Mg (mg)	5.96
Phosphorus, P (mg)	89.4
Potassium, K (mg)	241.38
Sodium, Na (mg)	149
Zinc, Zn (mg)	2.98
Copper, Cu (mg)	0.3
Manganese, Mn (mg)	0.6
Selenium, Se (mcg)	1.19
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.98
Thiamin (mg)	0.06
Riboflavin (mg)	0.18
Niacin (mg)	2.68
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	5.96
Vitamin B-12 (mcg)	0.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.96
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.3
Fatty acids, total monounsaturated (g)	0.24
Fatty acids, total polyunsaturated (g)	0.03