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Nutrition Facts

Gravy, au jus, canned, 1 cup

Protein (g)	2.86
Total lipid (fat) (g)	0.48
Carbohydrate, by difference (g)	5.95
Energy (kcal)	38.08
Fiber, total dietary (g)	0
Calcium, Ca (mg)	9.52
Iron, Fe (mg)	1.43
Magnesium, Mg (mg)	4.76
Phosphorus, P (mg)	71.4
Potassium, K (mg)	192.78
Sodium, Na (mg)	119
Zinc, Zn (mg)	2.38
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.48
Selenium, Se (mcg)	0.95
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.38
Thiamin (mg)	0.05
Riboflavin (mg)	0.14
Niacin (mg)	2.14
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	4.76
Vitamin B-12 (mcg)	0.24
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.76
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.24
Fatty acids, total monounsaturated (g)	0.19
Fatty acids, total polyunsaturated (g)	0.02