Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Sauce, white, dehydrated, dry, 1 packet

Protein (g)

5.47

Total lipid (fat) (g)

13.35

Carbohydrate, by difference (g)

25.28

Energy (kcal)

231.5

Fiber, total dietary (g)

1.4

Calcium, Ca (mg)

337

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

19.5

Phosphorus, P (mg)

122.5

Potassium, K (mg)

185

Sodium, Na (mg)

1705

Zinc, Zn (mg)

0.55

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

8.5

Vitamin A, IU (IU)

3.5

Retinol (mcg)

1

Vitamin C, total ascorbic acid (mg)

1.5

Thiamin (mg)

0.1

Riboflavin (mg)

0.2

Niacin (mg)

0.35

Pantothenic acid (mg)

0.4

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

17

Vitamin B-12 (mcg)

0.4

Folic acid (mcg)

10

Folate, DFE (mcg_DFE)

24

Cholesterol (mg)

0.5

Fatty acids, total saturated (g)

3.34

Fatty acids, total monounsaturated (g)

5.94

Fatty acids, total polyunsaturated (g)

3.48