URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, teriyaki, dehydrated, dry, 1 packet Protein (g) 4.14 Total lipid (fat) (g) 0.92 Carbohydrate, by difference (g) 27.6 Energy (kcal) 130.18 Fiber, total dietary (g) 0.87 Calcium, Ca (mg) 111.78 Iron, Fe (mg) 2.79 Magnesium, Mg (mg) 82.8 Phosphorus, P (mg) 212.52 Potassium, K (mg) 215.28 Sodium, Na (mg) 4784 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 0 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.09 Niacin (mg) 1.3 Pantothenic acid (mg) 0.28 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 27.6 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.13 Fatty acids, total monounsaturated (g) 0.22 Fatty acids, total polyunsaturated (g) 0.53