URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, spaghetti with mushrooms, dehydrated, dry, 1 packet Protein (g) 3.9 Total lipid (fat) (g) 3.51 Carbohydrate, by difference (g) 19.11 Energy (kcal) 118.56 Calcium, Ca (mg) 155.61 Iron, Fe (mg) 0.71 Magnesium, Mg (mg) 14.04 Phosphorus, P (mg) 111.54 Potassium, K (mg) 160.29 Sodium, Na (mg) 3673.8 Zinc, Zn (mg) 0.58 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.04 Vitamin A, IU (IU) 63.57 Retinol (mcg) 3.9 Vitamin C, total ascorbic acid (mg) 0.78 Thiamin (mg) 0.06 Riboflavin (mg) 0.19 Niacin (mg) 0.67 Pantothenic acid (mg) 1.09 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 10.92 Vitamin B-12 (mcg) 0.16 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.92 Cholesterol (mg) 10.92 Fatty acids, total saturated (g) 2.23 Fatty acids, total monounsaturated (g) 0.99 Fatty acids, total polyunsaturated (g) 0.1