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Nutrition Facts

Sauce, spaghetti, dehydrated, dry, 1 serving

Protein (g)	0.6
Total lipid (fat) (g)	0.1
Carbohydrate, by difference (g)	6.43
Energy (kcal)	28.1
Fiber, total dietary (g)	0.3
Calcium, Ca (mg)	17.2
Iron, Fe (mg)	0.27
Magnesium, Mg (mg)	4.2
Phosphorus, P (mg)	18.5
Potassium, K (mg)	84
Sodium, Na (mg)	848
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.01
Vitamin A, IU (IU)	0.6
Retinol (mcg)	0.1
Vitamin C, total ascorbic acid (mg)	0.2
Thiamin (mg)	0.01
Riboflavin (mg)	0.06
Niacin (mg)	0.23
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	3
Vitamin B-12 (mcg)	0.05
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.06
Fatty acids, total monounsaturated (g)	0.03
Fatty acids, total polyunsaturated (g)	0