URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, mushroom, dehydrated, dry, 1 packet Protein (g) 4.03 Total lipid (fat) (g) 2.66 Carbohydrate, by difference (g) 15.32 Energy (kcal) 97.72 Calcium, Ca (mg) 2.52 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 5.04 Phosphorus, P (mg) 37.24 Potassium, K (mg) 121.24 Sodium, Na (mg) 1744.4 Zinc, Zn (mg) 0.25 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.03 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.14 Niacin (mg) 1.29 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 7.56 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.56 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.4 Fatty acids, total monounsaturated (g) 1.15 Fatty acids, total polyunsaturated (g) 1