Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Sauce, mushroom, dehydrated, dry, 1 packet

Protein (g)

4.03

Total lipid (fat) (g)

2.66

Carbohydrate, by difference (g)

15.32

Energy (kcal)

97.72

Calcium, Ca (mg)

2.52

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

5.04

Phosphorus, P (mg)

37.24

Potassium, K (mg)

121.24

Sodium, Na (mg)

1744.4

Zinc, Zn (mg)

0.25

Copper, Cu (mg)

0.17

Manganese, Mn (mg)

0.03

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.14

Niacin (mg)

1.29

Pantothenic acid (mg)

0.64

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

7.56

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.56

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.4

Fatty acids, total monounsaturated (g)

1.15

Fatty acids, total polyunsaturated (g)

1