URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, curry, dehydrated, dry, 1 packet Protein (g) 3.28 Total lipid (fat) (g) 8.09 Carbohydrate, by difference (g) 17.72 Energy (kcal) 149.45 Calcium, Ca (mg) 61.95 Iron, Fe (mg) 1.08 Magnesium, Mg (mg) 14.35 Phosphorus, P (mg) 52.15 Potassium, K (mg) 123.2 Sodium, Na (mg) 1428 Zinc, Zn (mg) 0.32 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.04 Vitamin A, IU (IU) 35.7 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.7 Thiamin (mg) 0.04 Riboflavin (mg) 0.07 Niacin (mg) 0.28 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.15 Vitamin B-12 (mcg) 0.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.15 Cholesterol (mg) 0.35 Fatty acids, total saturated (g) 1.2 Fatty acids, total monounsaturated (g) 3.48 Fatty acids, total polyunsaturated (g) 3.04