URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sauce, bearnaise, dehydrated, dry, 1 packet Protein (g) 3.52 Total lipid (fat) (g) 2.25 Carbohydrate, by difference (g) 14.94 Energy (kcal) 90.5 Calcium, Ca (mg) 41.25 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 7 Phosphorus, P (mg) 37 Potassium, K (mg) 73 Sodium, Na (mg) 847.5 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.02 Vitamin A, IU (IU) 1 Retinol (mcg) 0.25 Vitamin C, total ascorbic acid (mg) 0.5 Thiamin (mg) 0.02 Riboflavin (mg) 0.05 Niacin (mg) 0.15 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.25 Vitamin B-12 (mcg) 0.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.25 Cholesterol (mg) 0.25 Fatty acids, total saturated (g) 0.34 Fatty acids, total monounsaturated (g) 0.97 Fatty acids, total polyunsaturated (g) 0.84