URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, consomme with gelatin, dehydrated, dry, 1 packet Protein (g) 9.8 Total lipid (fat) (g) 0.06 Carbohydrate, by difference (g) 9.29 Energy (kcal) 78.09 Fiber, total dietary (g) 0 Calcium, Ca (mg) 34.2 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 29.07 Phosphorus, P (mg) 182.4 Potassium, K (mg) 254.22 Sodium, Na (mg) 14934 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.26 Vitamin A, IU (IU) 28.5 Retinol (mcg) 8.55 Vitamin E (alpha-tocopherol) (mg) 0.06 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.14 Niacin (mg) 2.56 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 18.24 Vitamin B-12 (mcg) 0.57 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.24 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.02