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Nutrition Facts

Soup, consomme with gelatin, dehydrated, dry, 1 cup

Protein (g)	2.17
Total lipid (fat) (g)	0.01
Carbohydrate, by difference (g)	2.05
Energy (kcal)	17.26
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.56
Iron, Fe (mg)	0.13
Magnesium, Mg (mg)	6.43
Phosphorus, P (mg)	40.32
Potassium, K (mg)	56.2
Sodium, Na (mg)	3301.2
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.06
Vitamin A, IU (IU)	6.3
Retinol (mcg)	1.89
Vitamin E (alpha-tocopherol) (mg)	0.01
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.57
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	4.03
Vitamin B-12 (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.03
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0