URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of chicken, dehydrated, dry, 1 packet Protein (g) 1.3 Total lipid (fat) (g) 3.9 Carbohydrate, by difference (g) 9.78 Energy (kcal) 78.48 Fiber, total dietary (g) 0.32 Calcium, Ca (mg) 55.8 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 4.32 Phosphorus, P (mg) 70.2 Potassium, K (mg) 157.68 Sodium, Na (mg) 867.6 Zinc, Zn (mg) 1.08 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.54 Vitamin A, IU (IU) 297 Retinol (mcg) 89.1 Vitamin C, total ascorbic acid (mg) 0.36 Thiamin (mg) 0.07 Riboflavin (mg) 0.15 Niacin (mg) 1.98 Pantothenic acid (mg) 0.52 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 3.96 Vitamin B-12 (mcg) 0.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.96 Cholesterol (mg) 2.16 Fatty acids, total saturated (g) 2.48 Fatty acids, total monounsaturated (g) 0.85 Fatty acids, total polyunsaturated (g) 0.3