Search Encyclopedia

Nutrition Facts

Soup, chicken broth cubes, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)	0.93
Total lipid (fat) (g)	0.3
Carbohydrate, by difference (g)	1.5
Energy (kcal)	12.67
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	12.16
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	3.58
Phosphorus, P (mg)	12.22
Potassium, K (mg)	23.94
Sodium, Na (mg)	1536
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	1.79
Vitamin A, IU (IU)	0.13
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.06
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.25
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	2.05
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.05
Cholesterol (mg)	0.83
Fatty acids, total saturated (g)	0.08
Fatty acids, total monounsaturated (g)	0.12
Fatty acids, total polyunsaturated (g)	0.1