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Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, dry, 1 tsp

Protein (g)	0.33
Total lipid (fat) (g)	0.28
Carbohydrate, by difference (g)	0.36
Energy (kcal)	5.34
Sugars, total (g)	0.35
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.74
Iron, Fe (mg)	0.02
Magnesium, Mg (mg)	1.12
Phosphorus, P (mg)	3.32
Potassium, K (mg)	6.18
Sodium, Na (mg)	371.72
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.56
Vitamin A, IU (IU)	0.04
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.01
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.02
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.05
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	0
Folate, total (mcg)	0.64
Vitamin B-12 (mcg)	0.01
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.64
Cholesterol (mg)	0.26
Fatty acids, total saturated (g)	0.07
Fatty acids, total monounsaturated (g)	0.11
Fatty acids, total polyunsaturated (g)	0.09