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Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)	1.33
Total lipid (fat) (g)	1.11
Carbohydrate, by difference (g)	1.44
Energy (kcal)	21.36
Sugars, total (g)	1.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14.96
Iron, Fe (mg)	0.08
Magnesium, Mg (mg)	4.48
Phosphorus, P (mg)	13.28
Potassium, K (mg)	24.72
Sodium, Na (mg)	1486.88
Zinc, Zn (mg)	0.01
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.24
Vitamin A, IU (IU)	0.16
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.09
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.2
Pantothenic acid (mg)	0.05
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	2.56
Vitamin B-12 (mcg)	0.02
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.56
Cholesterol (mg)	1.04
Fatty acids, total saturated (g)	0.27
Fatty acids, total monounsaturated (g)	0.43
Fatty acids, total polyunsaturated (g)	0.36