URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth, cubed, dry, 1 cube (6 fl oz prepared) Protein (g) 0.62 Total lipid (fat) (g) 0.14 Carbohydrate, by difference (g) 0.58 Energy (kcal) 6.12 Sugars, total (g) 0.52 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.16 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 1.8 Phosphorus, P (mg) 8.1 Potassium, K (mg) 14.51 Sodium, Na (mg) 864 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.99 Vitamin A, IU (IU) 0.04 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.12 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.15 Vitamin B-12 (mcg) 0.04 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.15 Cholesterol (mg) 0.14 Fatty acids, total saturated (g) 0.07 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.01