URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth, cubed, dry, 1 portion, amount of dry mix to make 8 fl oz prepared Protein (g) 0.83 Total lipid (fat) (g) 0.19 Carbohydrate, by difference (g) 0.77 Energy (kcal) 8.16 Sugars, total (g) 0.7 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.88 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 2.4 Phosphorus, P (mg) 10.8 Potassium, K (mg) 19.34 Sodium, Na (mg) 1152 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 1.32 Vitamin A, IU (IU) 0.05 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.16 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.54 Vitamin B-12 (mcg) 0.05 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.54 Cholesterol (mg) 0.19 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.01