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Nutrition Facts

Soup, beef broth or bouillon, powder, dry, 1 portion, amount of dry mix to make 8 fl oz prepared

Protein (g)	1.28
Total lipid (fat) (g)	0.71
Carbohydrate, by difference (g)	1.89
Energy (kcal)	19.04
Sugars, total (g)	1.34
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.8
Iron, Fe (mg)	0.08
Magnesium, Mg (mg)	4.08
Phosphorus, P (mg)	25.6
Potassium, K (mg)	35.68
Sodium, Na (mg)	1358.56
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	2.21
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.17
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.02
Niacin (mg)	0.36
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	2.56
Vitamin B-12 (mcg)	0.08
Vitamin K (phylloquinone) (mcg)	0.26
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.56
Cholesterol (mg)	0.8
Fatty acids, total saturated (g)	0.35
Fatty acids, total monounsaturated (g)	0.29
Fatty acids, total polyunsaturated (g)	0.03