URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth or bouillon, powder, dry, 1 packet Protein (g) 0.96 Total lipid (fat) (g) 0.53 Carbohydrate, by difference (g) 1.42 Energy (kcal) 14.28 Sugars, total (g) 1 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.6 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 3.06 Phosphorus, P (mg) 19.2 Potassium, K (mg) 26.76 Sodium, Na (mg) 1018.92 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 1.66 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.27 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.92 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 0.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.92 Cholesterol (mg) 0.6 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.22 Fatty acids, total polyunsaturated (g) 0.02