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Nutrition Facts

Soup, turkey vegetable, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)	6.2
Total lipid (fat) (g)	6.08
Carbohydrate, by difference (g)	17.34
Energy (kcal)	147.6
Sugars, total (g)	2.68
Fiber, total dietary (g)	1.23
Calcium, Ca (mg)	34.44
Iron, Fe (mg)	1.53
Magnesium, Mg (mg)	7.38
Phosphorus, P (mg)	81.18
Potassium, K (mg)	351.78
Sodium, Na (mg)	1817.94
Zinc, Zn (mg)	1.23
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	0.49
Selenium, Se (mcg)	10.58
Vitamin A, IU (IU)	4888.02
Retinol (mcg)	19.68
Carotene, beta (mcg)	2364.06
Carotene, alpha (mcg)	1052.88
Vitamin E (alpha-tocopherol) (mg)	0.84
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	740.46
Lutein + zeaxanthin (mcg)	123
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.08
Niacin (mg)	2.02
Pantothenic acid (mg)	0.96
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	9.84
Vitamin B-12 (mcg)	0.34
Vitamin K (phylloquinone) (mcg)	10.58
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.84
Cholesterol (mg)	2.46
Fatty acids, total saturated (g)	1.8
Fatty acids, total monounsaturated (g)	2.66
Fatty acids, total polyunsaturated (g)	1.35