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Nutrition Facts

Soup, stockpot, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)	9.74
Total lipid (fat) (g)	7.81
Carbohydrate, by difference (g)	23
Energy (kcal)	200.46
Calcium, Ca (mg)	43.69
Iron, Fe (mg)	1.75
Magnesium, Mg (mg)	7.71
Phosphorus, P (mg)	107.94
Potassium, K (mg)	475.45
Sodium, Na (mg)	2097.12
Zinc, Zn (mg)	2.31
Copper, Cu (mg)	0.26
Manganese, Mn (mg)	0.51
Vitamin A, IU (IU)	7967
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.11
Thiamin (mg)	0.09
Riboflavin (mg)	0.1
Niacin (mg)	2.44
Pantothenic acid (mg)	0.72
Vitamin B-6 (mg)	0.18
Folate, total (mcg)	20.56
Vitamin B-12 (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	20.56
Cholesterol (mg)	7.71
Fatty acids, total saturated (g)	1.72
Fatty acids, total monounsaturated (g)	2.03
Fatty acids, total polyunsaturated (g)	3.52