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Nutrition Facts

Soup, cream of potato, canned, condensed, 1 cup (8 fl oz)

Protein (g)	3.49
Total lipid (fat) (g)	4.72
Carbohydrate, by difference (g)	22.94
Energy (kcal)	148.09
Sugars, total (g)	4.24
Fiber, total dietary (g)	1
Calcium, Ca (mg)	40.16
Iron, Fe (mg)	0.95
Magnesium, Mg (mg)	2.51
Phosphorus, P (mg)	92.87
Potassium, K (mg)	273.59
Sodium, Na (mg)	2000.47
Zinc, Zn (mg)	1.25
Copper, Cu (mg)	0.5
Manganese, Mn (mg)	0.75
Selenium, Se (mcg)	4.77
Vitamin A, IU (IU)	170.68
Retinol (mcg)	47.69
Carotene, beta (mcg)	10.04
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	12.55
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.07
Niacin (mg)	1.08
Pantothenic acid (mg)	1.76
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	5.02
Vitamin B-12 (mcg)	0.1
Vitamin K (phylloquinone) (mcg)	2.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.02
Cholesterol (mg)	12.55
Fatty acids, total saturated (g)	2.43
Fatty acids, total monounsaturated (g)	1.1
Fatty acids, total polyunsaturated (g)	0.83