URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, pea, split with ham, canned, condensed, commercial, 1 can (11.5 oz) Protein (g) 25.04 Total lipid (fat) (g) 10.69 Carbohydrate, by difference (g) 67.84 Energy (kcal) 459.66 Fiber, total dietary (g) 5.54 Calcium, Ca (mg) 52.16 Iron, Fe (mg) 5.54 Magnesium, Mg (mg) 117.36 Phosphorus, P (mg) 518.34 Potassium, K (mg) 968.22 Sodium, Na (mg) 2445 Zinc, Zn (mg) 3.23 Copper, Cu (mg) 0.9 Manganese, Mn (mg) 1.63 Selenium, Se (mcg) 24.12 Vitamin A, IU (IU) 1079.06 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.59 Thiamin (mg) 0.36 Riboflavin (mg) 0.18 Niacin (mg) 3.58 Pantothenic acid (mg) 0.65 Vitamin B-6 (mg) 0.16 Folate, total (mcg) 6.52 Vitamin B-12 (mcg) 0.65 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.52 Cholesterol (mg) 19.56 Fatty acids, total saturated (g) 4.27 Fatty acids, total monounsaturated (g) 4.37 Fatty acids, total polyunsaturated (g) 1.53