URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, pea, split with ham, canned, chunky, ready-to-serve, 1 cup Protein (g) 11.09 Total lipid (fat) (g) 3.98 Carbohydrate, by difference (g) 26.81 Energy (kcal) 184.8 Sugars, total (g) 4.58 Fiber, total dietary (g) 4.08 Calcium, Ca (mg) 33.6 Iron, Fe (mg) 2.14 Magnesium, Mg (mg) 38.4 Phosphorus, P (mg) 177.6 Potassium, K (mg) 304.8 Sodium, Na (mg) 964.8 Zinc, Zn (mg) 3.12 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.6 Selenium, Se (mcg) 9.84 Vitamin A, IU (IU) 4872 Retinol (mcg) 0 Carotene, beta (mcg) 2388 Carotene, alpha (mcg) 1068 Vitamin E (alpha-tocopherol) (mg) 0.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 187.2 Vitamin C, total ascorbic acid (mg) 6.96 Thiamin (mg) 0.12 Riboflavin (mg) 0.09 Niacin (mg) 2.52 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 4.8 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.8 Cholesterol (mg) 7.2 Fatty acids, total saturated (g) 1.58 Fatty acids, total monounsaturated (g) 1.63 Fatty acids, total polyunsaturated (g) 0.58