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Nutrition Facts

Soup, oyster stew, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)	4.23
Total lipid (fat) (g)	7.7
Carbohydrate, by difference (g)	8.17
Energy (kcal)	118.08
Fiber, total dietary (g)	0
Calcium, Ca (mg)	44.28
Iron, Fe (mg)	1.97
Magnesium, Mg (mg)	9.84
Phosphorus, P (mg)	95.94
Potassium, K (mg)	98.4
Sodium, Na (mg)	1968
Zinc, Zn (mg)	20.66
Copper, Cu (mg)	3.2
Manganese, Mn (mg)	0.74
Selenium, Se (mcg)	16.73
Vitamin A, IU (IU)	142.68
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	6.4
Thiamin (mg)	0.04
Riboflavin (mg)	0.07
Niacin (mg)	0.47
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.02
Folate, total (mcg)	4.92
Vitamin B-12 (mcg)	4.4
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.92
Cholesterol (mg)	27.06
Fatty acids, total saturated (g)	5.02
Fatty acids, total monounsaturated (g)	1.82
Fatty acids, total polyunsaturated (g)	0.32