URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of onion, canned, condensed, commercial, 1 can (10.75 oz) Protein (g) 6.71 Total lipid (fat) (g) 12.81 Carbohydrate, by difference (g) 31.72 Energy (kcal) 268.4 Sugars, total (g) 11.1 Fiber, total dietary (g) 1.22 Calcium, Ca (mg) 82.35 Iron, Fe (mg) 1.52 Magnesium, Mg (mg) 15.25 Phosphorus, P (mg) 91.5 Potassium, K (mg) 298.9 Sodium, Na (mg) 2318 Zinc, Zn (mg) 0.37 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.61 Selenium, Se (mcg) 7.02 Vitamin A, IU (IU) 344.65 Retinol (mcg) 82.35 Carotene, beta (mcg) 39.65 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 30.5 Vitamin C, total ascorbic acid (mg) 3.05 Thiamin (mg) 0.12 Riboflavin (mg) 0.18 Niacin (mg) 1.22 Pantothenic acid (mg) 0.73 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 18.3 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 6.71 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 18.3 Cholesterol (mg) 36.6 Fatty acids, total saturated (g) 3.57 Fatty acids, total monounsaturated (g) 5.09 Fatty acids, total polyunsaturated (g) 3.54