URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of onion, canned, condensed, commercial, 1 cup Protein (g) 5.52 Total lipid (fat) (g) 10.54 Carbohydrate, by difference (g) 26.1 Energy (kcal) 220.88 Sugars, total (g) 9.14 Fiber, total dietary (g) 1 Calcium, Ca (mg) 67.77 Iron, Fe (mg) 1.25 Magnesium, Mg (mg) 12.55 Phosphorus, P (mg) 75.3 Potassium, K (mg) 245.98 Sodium, Na (mg) 1907.6 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.28 Manganese, Mn (mg) 0.5 Selenium, Se (mcg) 5.77 Vitamin A, IU (IU) 283.63 Retinol (mcg) 67.77 Carotene, beta (mcg) 32.63 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 25.1 Vitamin C, total ascorbic acid (mg) 2.51 Thiamin (mg) 0.1 Riboflavin (mg) 0.15 Niacin (mg) 1 Pantothenic acid (mg) 0.6 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 15.06 Vitamin B-12 (mcg) 0.1 Vitamin K (phylloquinone) (mcg) 5.52 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.06 Cholesterol (mg) 30.12 Fatty acids, total saturated (g) 2.94 Fatty acids, total monounsaturated (g) 4.19 Fatty acids, total polyunsaturated (g) 2.91