URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, mushroom with beef stock, canned, condensed, commercial, 1 cup Protein (g) 3.16 Total lipid (fat) (g) 4.04 Carbohydrate, by difference (g) 9.34 Energy (kcal) 85.68 Sugars, total (g) 2.87 Fiber, total dietary (g) 0.13 Calcium, Ca (mg) 10.08 Iron, Fe (mg) 0.84 Magnesium, Mg (mg) 8.82 Phosphorus, P (mg) 36.54 Potassium, K (mg) 158.76 Sodium, Na (mg) 973.98 Zinc, Zn (mg) 1.39 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.38 Selenium, Se (mcg) 4.66 Vitamin A, IU (IU) 244.44 Retinol (mcg) 10.08 Carotene, beta (mcg) 126 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 8356.32 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.01 Thiamin (mg) 0.04 Riboflavin (mg) 0.1 Niacin (mg) 1.21 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 8.82 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 2.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.82 Cholesterol (mg) 7.56 Fatty acids, total saturated (g) 1.56 Fatty acids, total monounsaturated (g) 1.41 Fatty acids, total polyunsaturated (g) 0.78